Dime Store is an American Brunch Bar in downtown Detroit, Michigan, specializing in breakfast, lunch and booze.
We use the freshest, high quality ingredients to handcraft distinctive dishes in a friendly, casual environment. From our House Sausage Omelette and Smoked Salmon Benny, to our Duck Reuben Sandwich and Sweet Poached Pear Salad, our menu is a unique blend of scratch-made traditional favorites and creative combinations.
Thirsty for more? Our drink menu is as varied as our food, including daytime specialties like locally-roasted Zingerman’s coffee and Rishi organic teas, as well as a full bar serving Michigan craft beer, wine, day drinks and classic cocktails.
Long-time friends, Larry Kahn, Ann-Marie Murphy and Jeff Alexander, opened Dime Store in 2014 because they love food and saw an opportunity in their hometown of Detroit to offer something unique while playing a small role in the resurgence of a great American city.
Josh Taylor, another good friend, was brought on as executive chef. Josh graduated from the French Culinary Institute of New York in 2001 and has two decades of experience working in award-winning restaurants, including Ilo in New York; Moto and Park Grill in Chicago; and Mani Osteria and Isalita in Ann Arbor.
Aris Nueva Espana, Dime Store’s Chef de Cuisine, is a graduate of the Culinary Institute of America in New York and has cooked in top kitchens across the country including Nobu in New York, Farm: Table in San Francisco, and Marais in Grosse Pointe.