Crain’s Detroit Business Spotlights Dime Store’s Chef-Driven Brunch
We were recently featured in Crain’s Detroit Business in a piece that digs into what sets Dime Store apart from the average breakfast spot — and we’re not mad about it.
At both our Detroit and Rochester Hills locations, the menus are shaped by classically trained chefs who bring years of experience from top restaurants across the country. Their creativity, technique and flavor instincts are behind every chef’s special, every slow-braised meat, and every jam made from scratch. It’s brunch, elevated — but never uptight.
The article touches on how each location has grown into its own, with chef-driven menus tailored to the space, the team and the guests we serve every day. It also highlights the ingredients that make a difference: things like locally grown mushrooms, house-braised corned beef and other staples from trusted small-scale purveyors. We care about how things taste — and where they come from.
It’s a huge honor to have our work and our team featured in a publication like Crain’s. If you’re a subscriber, you can read the full piece below.
