Dime Store Detroit Brunch Restaurant Logo
Location

719 Griswold Street #180
Detroit, MI 48226
Inside the Chrysler House

Hours

*** Temporarily Closed ***

Contact

(313) 962-9106
info@eatdimestore.com
No Reservations

 

Menu

Scratch-made breakfast, brunch & lunch served all day, everyday
Bennys

two poached eggs & hollandaise, served with side salad

spicy belly
seared pork belly, jalapeno pesto on housemade biscuit – 12.5

cold-smoked salmon
chive cream cheese, onion, arugula, capers on english muffin – 13

cheesesteak
shaved steak, onion, shiitake & oyster mushrooms, american cheese on english muffin – 12

Hash

house breakfast potatoes topped with two over easy eggs, served with english muffin

housemade sausage
bell pepper, onion, avocado, crema, spicy ketchup – 12

duck bop
house-confit duck leg, spinach, onion, bulgogi, pickled veggies, sriracha – 13

veggie
shiitake & oyster mushrooms, onion, bell pepper, grape tomato, crispy leeks, crema – 11.5

Sweet Stuff

served with 100% real Michigan maple syrup

brioche french toast
with fresh fruit – 11 | plain – 9

malted belgian waffle
with fresh fruit – 11 | plain – 9

Healthy Start

greek yogurt
housemade granola, fresh fruit, honey – 6

steel cut oatmeal
brown sugar, fresh fruit, almonds – 6

Extras

fresh fruit - 3
dearborn thick-cut bacon - 4
housemade pork sausage - 3.5
housemade turkey breakfast sausage - 3.5
house breakfast potatoes - 3

Coffee, Tea & Cocoa

zingerman's coffee - 3
cultivo organic cold brew coffee
nitro - 4.75 | black, half & half or chocolate milk - 4
double espresso - 3.5
latte or cappuccino - 4
chai latte - 4.25
rishi organic hot tea or iced tea - 2.75
hot chocolate - 2.75

add chocolate, caramel or vanilla - 50¢
skim, almond, soy & oat milk available upon request
Omelettes

served with house breakfast potatoes & choice of toast (white, rye or multigrain) or english muffin

housemade sausage
bell pepper, onion, fontina – 11.5

bacon avocado
deaborn bacon, avocado, grape tomato, white cheddar – 12

veggie
shiitake & oyster mushrooms, onion, bell pepper, grape tomato, white cheddar – 11

build your own – 8

add bell pepper, onion, spinach, tomato, shiitake & oyster mushrooms – 50¢

add avocado, american cheese, white cheddar, fontina, smoked gouda, goat cheese – 1 each

add dearborn bacon, diced chicken breast, extra egg, housemade pork or turkey breakfast sausage – 1.5 each

Breakfast Sandwiches

fried egg on brioche bun, served with side salad

housemade pork sausage
grape tomato, fontina – 9

housemade turkey breakfast sausage
spinach, grape tomato, egg white – 9

b.l.t.e.
dearborn bacon, lettuce, tomato, spicy mayo – 9

cold-smoked salmon
chive cream cheese, onion, capers, arugula – 10.5

tomato avocado – 8

Snacks & Fries

pork rinds
white truffle oil, bulgogi, sriracha – 5

side of seared brussel sprouts
shiitake & oyster mushrooms, onion, maple-honey vinaigrette – 5

house fries
hand-cut french fries, truffle mayo
half order – 4.5 | full order – 8.5

bacon, parm & truffle fries
bacon lardons, grated parmesan, white truffle oil
half order – 6.5 | full order – 10.5

spicy korean fries
shaved steak, bulgogi, sriracha mayo, pickled veggies
half order – 6.5 | full order – 10.5

Soup
cup - 4 | bowl - 6

tomato
topped with parmesan & chives
Salads

add grilled chicken breast for 4, confit duck for 6, salmon fillet for 8

Housemade Vinaigrettes
lemon, bacon, apple, aged sherry, maple-honey

sweet poached pear
mixed greens, charred fennel, red onion, spicy roasted pepitas, goat cheese, cornbread croutons, bacon vinaigrette – 10

north atlantic salmon
maple-mustard glazed salmon, mixed greens, onion, cucumber, grape tomato, radish, sunflower seeds, aged sherry vinaigrette – 13.5

seared brussel sprouts
shiitake & oyster mushrooms, dearborn bacon, onion, spinach, mixed greens, maple-honey vinaigrette – 10

grilled chicken breast
mixed greens, shaved fennel, cucumber, radicchio, red onion, apple vinaigrette – 10.5

Mac & Cheese
side - 5 | entree - 8.5

made with white cheddar & smoked gouda
topped with bread crumbs & chives

add bacon lardons, brussel sprouts or diced chicken breast
side - 1 each | entree - 2 each
Sandwiches

add french fries, side salad or fresh fruit cup for 2.5

Make It A Salad
get any sandwich fillings on a bed of mixed greens
instead of bread for no extra charge

korean bbq
shaved steak, pickled veggies, cilantro, bulgogi on hoagie roll – 10.5

duck reuben
house-confit duck leg, pickled red cabbage, arugula, fontina, mayo, whole grain mustard on rye bread – 13.5

chicken pesto
grilled chicken breast, melted mozzarella, walnut pesto, roasted tomato, balsamic reduction on multigrain bun – 12

cheesesteak
shaved steak, shiitake & oyster mushrooms, onion, american cheese on hoagie roll – 10.5

beef burger
8 oz. fresh-ground-beef, lettuce, tomato, onion on brioche bun – 10.5

salmon burger
housemade salmon patty, red onion, arugula, spicy mayo on brioche bun – 13.5

veggie burger
housemade barley, oat & black bean patty, onion, mixed greens, goat cheese, honey mustard on grilled multigrain bun – 9.5

chicken salad
honey mustard-thyme chicken salad, grapes, red onion, walnuts, arugula on hoagie roll – 8.5

grilled cheese
american cheese on thick-cut brioche – 6.5

Drinks *

coke, diet coke, sprite, ginger ale, lemonade – 2.5

orange juice – 3.5

* Straws available upon request

Day Drinking

bloody mary
vivio’s, vodka, topor’s pickle – glass 8 | pitcher 24
with tito‘s handmade vodka – glass 9 | pitcher 27

mimosa
sparkling wine, oj – glass 8 | pitcher 29

peach mimosa
peach sparkling wine, oj – glass 8 | pitcher 29

ginger absinthe mimosa
copper & kings absinthe, ginger simple syrup, oj, sparkling wine – glass 11 | pitcher 39

sangria
citrus-infused red wine, fruit – glass 8 | pitcher 24

beermosa
choice of beer, oj – price of beer +1

irish coffee
coffee, irish whiskey, baileys – 7

breakfast old fashioned
bourbon, nitro cold brew coffee, raw sugar, orange bitters & organic dark orange chocolate – 10

raspberry dreamin’
vodka, long road raspberry liqueur, sparkling wine, squeeze of lemon – 10.5

Beer & Hard Cider

— DRAFT —

bell’s two hearted ale – 6

blake’s saint cheri bourbon barrel-aged cherry hard cider – 7.25

MIKE'S TAP

short's local's light lager - 5

$1 from every pint will be donated to the Leukemia & Lymphoma Society in memory of our friend, Mike Lanphere. #WeRideForLanphere

— BOTTLES & CANS —

bell’s amber ale – 5

bell’s lager of the lakes czech pilsner – 5.5

blake’s grizzly pear hard cider – 5

blake’s triple jam strawberry, blackberry & raspberry hard cider – 6

czechvar lager – 5.25

left hand milk stout nitro – 6.5

miller high life the champagne of beers – 3

new belgium fat tire amber ale – 4.5

new belgium passion fruit kolsch – 5

Wine

— WHITE —

josh cellars chardonnay – glass 8.5 | bottle 28

villa pozzi moscato – glass 7.5 | bottle 25

— SPARKLING —

freixenet ice rosé (served on ice) – glass 10 | bottle 33

enza prosecco – glass 10.5 | bottle 35

— RED & ROSÉ —

josh cellars cabernet sauvignon – glass 9 | bottle 30

josh cellars rosé – glass 8 | bottle 26

villa pozzi nero d’avola – glass 7.5 | bottle 25

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about items that are cooked to order or served raw.