We’re thrilled to share that Dime Store was featured in The New York Times as one of the must-visit stops in their latest “36 Hours in Detroit” travel guide!
The series highlights the best things to eat, see, and do across the country, and this time, it gave us a major shoutout for our creative takes on eggs Benedict and all-day brunch.
Here’s what The Times had to say:
“Beloved for its creative eggs Benedict and all-day breakfast, the Dime Store is a downtown brunch favorite… The restaurant occupies the ground floor of one of Detroit’s oldest skyscrapers, built in 1912 to house the Dime Savings Bank of Detroit.”
We’re honored to represent Detroit—and proud to see our little brunch spot mentioned in one of the world’s most respected publications.
📸 Pictured above: our Duck Bop Hash, which didn’t make the blurb—but did make the photo cut. Worth it.
Or better yet, come try it for yourself. Our Detroit location is open Thursday through Tuesday, 8am to 3pm.
See more of Dime Store’s press mentions.
Inside Dime Store Detroit
Our name is a nod to the building we call home—the historic Dime Savings Bank of Detroit, built in 1912—and to the casual lunch counters you’d find in five-and-dime stores of the midcentury era. You can read more about our origins on Our Story.
The portraits inside reflect that spirit: vintage, American, and just a little cheeky.
