Menu

Scratch-made breakfast, brunch & lunch served all day

  • Chef's Specials
  • Breakfast / Brunch
  • Lunch
  • Drinks
  • Booze
Chef's Specials

chilaquiles benny
tortilla chips tossed in chipotle sauce topped with poached eggs, avocado, cotija cheese, hollandaise, crema & cilantro; served with house breakfast potatoes, side salad or fresh fruit – 11

banana pudding waffle
malted belgian waffle, caramelized bananas, vanilla pudding drizzle, whipped cream, nilla wafers – 12.5

roasted beet salad
grilled chicken, goat cheese, candied walnuts, red onion, housemade honey balsamic dressing – 13

cubano
slow-roasted pulled pork, dearborn ham, housemade bread & butter pickles, fontina, mustard-mayo on pressed hoagie roll; served with house fries, side salad or fresh fruit – 14

Bennys

two poached eggs & hollandaise; served with choice of house breakfast potatoes, side salad or fresh fruit

cheesesteak
shaved ribeye, onion, portabella, american cheese on english muffin – 13

cold-smoked salmon
chive cream cheese, onion, arugula, capers on english muffin – 14
substitute avocado for salmon – 12

veggie
portabella, roasted roma tomato, spinach, avocado on english muffin – 11.5

classic
dearborn ham on english muffin – 11.5

Biscuit & Gravy

large housemade biscuit, pork & bacon gravy, two over easy eggs – 13

Sweet Stuff

brioche french toast
served with 100% pure maple syrup
with fresh fruit – 11.5 | plain – 9.5

malted belgian waffle
served with 100% pure maple syrup
with fresh fruit – 11.5 | plain – 9.5

Sides
fresh fruit – 3
housemade biscuit – 3
house breakfast potatoes – 3
thick-cut dearborn bacon – 3.5
dearborn ham – 3.5
housemade pork sausage – 3.5
seared brussel sprouts – 5.5
Hash

house breakfast potatoes topped with two over easy eggs, served with english muffin

housemade sausage
bell pepper, onion, avocado, crema, spicy ketchup – 12.5

duck bop
house-confit duck leg, korean bbq sauce, spinach, onion, pickled veggies, sriracha – 13.5

veggie
portabella, onion, bell pepper, tomato, crispy leeks, crema – 12

Omelettes

served with house breakfast potatoes & choice of toast (white, multigrain or rye) or english muffin

housemade sausage
bell pepper, onion, fontina – 12.5

bacon avo
deaborn bacon, avocado, tomato, white cheddar – 13

veggie
portabella, onion, bell pepper, tomato, white cheddar – 12.5

build your own – 9

add bell pepper, onion, spinach, tomato – 50¢

add avocado, american cheese, white cheddar, fontina, portabella – 1 each

add dearborn bacon, dearborn ham, diced chicken breast, extra egg, housemade pork sausage – 1.5 each

Healthy Start

greek yogurt
housemade granola, fresh fruit, honey – 6

steel cut oatmeal
brown sugar, fresh fruit, almonds – 6

Fries

house fries
hand-cut french fries & truffle mayo
half order – 4.5 | full order – 8.5

bacon, parm & truffle fries
bacon lardons, grated parmesan, white truffle oil
half order – 6.5 | full order – 10.5

spicy korean fries
shaved ribeye, korean bbq sauce, sriracha mayo, pickled veggies
half order – 6.5 | full order – 10.5

Soup

cup 4 | bowl 6

corn chowder
topped with crispy tortilla strips, pickled veggies & chopped bacon

chicken tortilla
topped with crispy tortilla strips

Salads

grilled salmon
maple-mustard glazed grilled salmon, mixed greens, onion, cucumber, tomato, radish, sunflower seeds, aged sherry vinaigrette – 14.5

seared brussels sprouts
portabella, dearborn bacon, onion, mixed greens, housemade maple-honey vinaigrette – 12.5

Sandwiches

served with house fries, side salad or fresh fruit

grilled salmon
mixed greens, tomato, red onion, creamy dill sauce on brioche bun – 15

fried chicken & biscuit
fried chicken, housemade bread & butter pickles on large housemade biscuit, served with whipped maple-honey butter – 13

cheesesteak
shaved ribeye, portabella, onion, american cheese on hoagie roll – 14

cold-smoked salmon
fried egg, chive cream cheese, onion, capers, arugula on brioche bun – 13.5

b.l.t.e.
thick-cut dearborn bacon, lettuce, tomato, fried egg, mayo on brioche bun – 13.5

grilled chicken club
thick-cut dearborn bacon, housemade pimento cheese, tomato, mixed greens on brioche bun – 13.5

double cheeseburger
two 4-ounce fresh-ground beef patties, american cheese, red onion, dill pickles on brioche bun – 13
add an egg – 1.5

Drinks

add chocolate, caramel or vanilla – 50 cents | available upon request: straws | skim, almond & oat milk

zingerman’s coffee – 3.5 
zingerman’s cold brew coffee – 4.75
double espresso – 3.5
latte or cappuccino – small 4 | large 4.5
chai latte – small 4.25 | large 4.75
rishi organic hot tea or iced tea – 3 

housemade lemonade – 3.5
orange juice – 3.75
hot chocolate – 3
coke, diet coke, sprite, vernors (can) – 2
faygo rock & rye, orange, grape (bottle) – 3
Beer & Cider

atwater dirty blonde wheat ale – 6

bell’s porter – 6

bell’s two hearted ale – 6

blackgrass fineapple hard cider – 6.75

farmhaus brunch cinnamon-maple hard cider – 7.5

miller high life – 3

murphy’s irish stout – 5.25

short’s local light lager – 4.75

white claw hard seltzer – 5.5

Wine

bronconess peach bubbly
glass 10.5 | bottle 31.5

freixenet cordon negro brut
glass 9 | bottle 27

josh cabernet sauvignon
glass 9 | bottle 27

josh chardonnay
glass 9.5 | bottle 28.5

josh rosé
glass 10 | bottle 30

Cocktails

bloody mary
vivio’s, vodka, mcclure’s pickle
glass 9 | pitcher 27
upgrade to tito’s – glass 10 | pitcher 30

mimosa
freixenet cordon negro brut, orange juice
glass 9 | pitcher 31.5

peach mimosa
bronconess peach bubbly, orange juice
glass 9.5 | pitcher 33.25

sangria
citrus-infused red wine, fruit
glass 8 | pitcher 24

irish coffee
zingerman’s coffee, irish whiskey, baileys, whipped cream – 8

cold brew irish coffee
zingerman’s cold brew coffee, irish whiskey, baileys, whipped cream; served on ice – 9.25

lafayette lemonade
vodka, housemade lemonade, fresh mint – 9
upgrade to tito’s – 10

orange creamsicle
vodka, vanilla, cream, orange juice, faygo orange soda – 8.5
upgrade to tito’s – 9.5

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Ask your server about items that are cooked to order or served raw.